The firelit patio at the Logan location is crowded but cozy. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. 1503 17th St., NW Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. We listen.and deliver the results for all to benefit. Japans Italian craze lands in D.C. thanks to Daikaya Restaurant Groups Tonari, which has been lauded as one of the first destinations on the East Coast to serve Wafu Italian. La dolce vita at Tonari translates to thick, almost fluffy slices of pizza made with flour from Japan and topped with brick cheese and the likes of pickled wakame and clam, or layers of corn sauce, chives, and Kewpie mayo and mentaiko (cod roe) cream. Here's our roundup of the best restaurants in Washington DC. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. Photograph by Ania Cywinska. A bird's-eye view of DC's National Mall. Topped with green onions, white onions, and black pepper. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. 2275 L St., NW Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. Its hard to resist the skillet cornbread, no matter the season. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Desserts are prime examples of Anjus creativity. And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. But the splashy Wharf newcomer is pure fun for a night out. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. Dinner ($55) only. The patio is dripping with string lights and wisteria. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. . Here's where they're dining now in the capital. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Dinner ($40 and $55) only. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. The best way to experience them is through the laid-back sofra tasting menu. New England fry-ups along with inventive pastas and crudos. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. The OpenTable Team. Check Doordash, GrubHub, UberEats & Caviar. Consistently ranked as one of DC's best restaurants, Chez Billy Sud's alluring interiors, complete with gilded mirrors and a quaint lamplit courtyard, also make it one of the District's most romantic. 1527 14th St NW, Washington. No longer. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Tiramisu. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. Ann Limpert joined Washingtonian in late 2003. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. An Underground Dance-Music Club Is Replacing Marvin on U Street. What are some of the highest rated places in Penn Quarter for a pick-up meal? Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. Bandit Taco Tenleytown - 4629 41st NW. . 7. $13.95. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. 2401 M Street, North West, Washington, DC 20037. But youll want to order two things to start your meal: the bread basket laden with buttermilk biscuits, baguette, and sweet potato brioche and then the Oysters Dauphine, chargrilled and covered with spinach, horseradish, and a heaping of pecorino. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. Tasting menus are as extravagant as the decor. Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. Dine-in only. Like this article? We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. The indoor/outdoor cocktail destination changes its look with the seasons. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. Each month OpenTable analyzes more than 400,000 new diner reviews. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. DCs Food Influencer Scene Is Booming. Dinner only ($55) and takeout. Its Also a Hot Mess. DCFoodPorn Was One of DCs First Big Food Influencers. 333 H Street NE, Washington. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. 2813 M St., NW Open in Google Maps. DIY fried-oyster sandwiches. Photograph by Emily Hoang/@urnovafoodie. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. @redhendc. Thai vermicelli with chili-peanut sauce and khao soi remain staples, but newer dishes such as tom yum fried rice with shrimp are also worth a try. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. 1071 Wisconsin ave NW, Washington DC. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Dinner ($55) only. "also had several tables off to the corners and a more private upstairs area. Gabe Hiatt. Tiramisu at Caruso's Grocery on Capitol Hill. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. Daru chef/co-owner Suresh Sundas. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). Most of our feature stories are later published online and linked below. By Andrew Beaujon. 1. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. Ad Choices. French classics served with a cheffy twist. Anna Spiegel covers the dining and drinking scene in her native DC. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Lunch ($25) and dinner ($40 and $55). House made . The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. Sushi Taro (Non-sentient oysters are the exception to their plant-based rule.) Youll also find cocktail and wine specials, including $30 bottles of Cava. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. By Washingtonian Staff. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. The Italian restaurant features a pizza oven and all your favorite classics. 5632 Connecticut Avenue Northwest, Washington. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. By Amy Moeller. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Photograph by Rey Lopez/Under A Bushel Photography. Il Canale. 1776 I St., NW The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Whatever the occasion, consider this your road map to the Washington food scene. The rich pasta tastes as good as it Instagrams. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. #36 of 1,851 Restaurants in Washington DC. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. But for decades, the restaurants didnt hold up in the same way. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. 480 Seventh St., NW; 2250 Crystal Dr., Arlington Ann Limpert joined Washingtonian in late 2003. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. As told to Amy Moeller. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. 8. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. Where Is He Now? Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Picked up a copy today at my front desk! A flame-spewing hearth sits in the middle of this dark, soaring dining room. The one we still tell all our friends to visit, stat? 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. By Luke Mullins. Photograph by Farrah Skeiky. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. 9. These restaurants have been around for a decade-plus, and know what works (and what doesnt). Fine-dining destination Komi has reimagined itself as a Greek-inspired, veg-centric carryoutone clearly still operated by a Michelin-starred chef. THE 10 BEST Restaurants in Washington DC - Updated March 2023 - Tripadvisor United States District of Columbia (DC) Washington DC Washington DC Restaurants Restaurants in Washington DC View map Sort by: Highest Rating Sponsored Tony & Joe's Seafood Place 646 reviews Open Now American, Bar $$ - $$$ Menu "The smoked whitefish salad was delicious." 1734 N St NW, Washington, DC 20036. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. The secret to that best-in-class Caesar is Dukes mayo. Inclusive Innovation Incubator. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. The 11 Best Restaurants In Washington DC Estadio Le Diplomate Founding Farmers DC Rania Shibuya Eatery Appioo African Bar & Grill Bresca L'Ardente The Dabney Centrolina Rose's Luxury FAQ What food is DC best known for? Bistro Arachosia. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The secret to that best-in-class Caesar is Duke's mayo. By Alan de Herrera. + Leaflet | OSM Foundation Clear Map Filter In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Chef Patrick O'Connell's The Inn at . Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. 818 Connecticut Ave., NW An Underground Dance-Music Club Is Replacing Marvin on U Street. Read more. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Capital Cheers: The Best Bars in Washington, D.C. 13 Photos Dining in the District: A Newcomer's Guide to Washington, D.C. 16 Photos Top Power Dining Spots in D.C. 10 Photos Where Is He Now? This would be a great" more. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Are those crinkle-cut carrots siding the lemony veal franaise? #1 is awesome! What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. 0.1 miles from Succotash Prime. Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. DCFoodPorn Was One of DCs First Big Food Influencers. 1063 Wisconsin Ave., NW DCFoodPorn Was One of DCs First Big Food Influencers. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. Where Is He Now? Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. TURKEY APPLE SALAD. 2023 Cond Nast. An Underground Dance-Music Club Is Replacing Marvin on U Street. Anna Spiegel covers the dining and drinking scene in her native DC. See chicken shawarma restaurants in Washington. DCs Food Influencer Scene Is Booming. Dinner ($40) only. More about Brookland's Finest Bar & Kitchen. She is a Colorado native and University of Pennsylvania grad. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. : A new comic-book series imagines a world in which the January 6 insurrection was successful. Three Stars The Inn at Little Washington Jnt is new to the two-star. Order Online. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. The kitchens lobster bucatini and paccheri amatriciana hold their own against the citys better Italian joints. Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. Meokja Meokja. Layer cakes at the Mount Pleasant Elle. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. DCs Food Influencer Scene Is Booming. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. Great Wall Szechuan House. $8.00. " A Bit Disappointing " 19/02/2023. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). TACOS. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. By Sarah Lyon. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. brunch spread. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Get munching at the best halal restaurants in Washington, DC! Lunch ($25) and dinner ($40). Share a mix of Levantine small plates or spring for the Sofra tasting menu. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide By Damare Baker. Lancaster, Pennsylvania, United States.